In the meantime, he’s chosen a name: Bocconcini Italian Eatery. “Bocconcini” (bohk-kohn-CHEE-nee) means “small mouthfuls” in Italian (even though the word itself is a big mouthful.) It’s the same name Toubia gave to the catering business he opened in 2009.
Toubia, son of the late Latour founder Antoine Toubia, says the name will make even more sense when we see his menu, which he says I can take a look at next week. I’ll share what I learn.