Food truck of the week: BJ’s Smokeshack

A look at some of BJ’s sizzling, smoky goodness

It’s raining food trucks.

Today, I heard from another set of truckers preparing to hit the road. Jennifer and Brad Vieux hope to get their BJ’s Smokeshack on the streets by the end of the year. (They already have a Facebook pageup and running.)

Brad is a longtime barbecue hobbyist whose meats are so good, he often sells them to friends and acquaintances. He’s employed as a business development director for a local aviation company and will keep his job. Jennifer will staff the truck with help from her 15-year-old daughter and mother-in-law, who’s about to retire.

The truck will serve items such as pulled pork, brisket, ham, ribs, chicken, and specialty sandwiches plus homemade sides. They’re currently searching for the perfect truck and plan to park it at various places around town. They’ll also set up at area festivals.

The couple recently attended a meeting of the local food truck community, where they were welcomed and encouraged by the owners of The Flying Stove, Cake Face and others, Jennifer said.

“We’ve talked about this forever,” Jennifer said. “And we thought, ‘You know what? This is a perfect time because food trucks are getting so popular.”

I’ll let you know when BJ’s Smokeshack is ready to roll.