It’s the kind of turkey I dream about every Thanksgiving but rarely get, partially because I have no relatives with access to smokers. Perhaps I’ll have to become that relative.
Barbecue is a very personal thing, and it seems like there are as many favorite barbecue restaurants as there are barbecue fans.
My question this week: Which barbecue meat is your favorite? Ribs? Hotlinks? Pulled pork? Turkey? Chicken? Brisket? And more important, which local barbecue restaurant serves the best version of your favorite meat?
Answer in the comments section below.