Bonnie Aieschliman regularly schedules local chefs to lead classes at her Cooking at Bonnie’s Place at 9747 E. 21st St., and she’s had several loyal teachers over the years, from Bocconcini’s Nathan Toubia to Carrabba’s Joe Parten.
Now, Bonnie has persuaded a new batch of chefs to come share their skills.
He will be demonstrating how to make several of the dishes he’s recently added to the YaYa’s menu, including a pan-seared diver scallop with saffron orzo and lemon beurre blanc as will as a brined Yoder pork chop over spatzle.
Then, regular guest teacher Adrian Prud Homme DeLodder from Bella Vita Bistro at 120 N. West St. will do an Italian menu featuring seafood crepes at 6:30 p.m. on Monday.
And at 6:30 p.m. on March 12, Pietro DeFazio, owner of DeFazio’s at 2706 N. Amidon, will show how to make dishes such as potato gnocchi and beef braciole.
Each of the classes cost $50 a person and includes food.
Visit Bonnie’s website or call 316-425-5224 to make a reservation.