This morning I stopped by and talked to Hassan Ballout, who said opening day for his Italian restaurant is still almost two weeks away. He hopes to have the restaurant ready to go the week of July 21.
Ballout, who worked for 10 years at nearby Bella Luna Cafe, has remodeled the space, adding new flooring, new tables and chairs and a fresh coat of paint. It looks and smells brand new, and it’s bright and open.
He also has his menu ready to go. It features flatbreads, salads, panini sandwiches and pasta dishes such as spaghetti and meatballs, Italian sausage penne and shrimp scampi. Entrees included grilled grouper, grilled salmon, strip steak, chicken Parmesan and eggplant Parmesan. The restaurant also will offer several Italian sodas and will have a liquor license.
Hours will be 11 a.m. to 9 p.m. Mondays through Thursdays and from 11 a.m. to 10 p.m. Fridays and Saturdays.
I’ll let you know when Ballout settles on a firm opening date.