Comments for Dining with Denise Neil http://blogs.kansas.com/dining Biting into Wichita's restaurant scene Thu, 29 Mar 2012 14:17:45 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Eat here soon by Miriam Salido http://blogs.kansas.com/dining/2010/11/01/eat-here-soon/comment-page-1/#comment-13397 Miriam Salido Sat, 04 Feb 2012 14:21:49 +0000 http://blogs.kansas.com/dining/?p=1228#comment-13397 <strong>sopa de letras navidad...</strong> [...]I’ve granted totally every little thing to Ironman in excess of the past five years[...]... sopa de letras navidad…

[...]I’ve granted totally every little thing to Ironman in excess of the past five years[...]…

]]> Comment on Taste of Thai reopens by kccfan http://blogs.kansas.com/dining/2010/12/10/taste-or-thai-reopen/comment-page-1/#comment-3117 kccfan Fri, 17 Dec 2010 20:25:14 +0000 http://blogs.kansas.com/dining/?p=1510#comment-3117 Had lunch there today and LOVED it. Had lunch there today and LOVED it.

]]> Comment on First impression: Fizz Burgers & Bottles by jhawk1000 http://blogs.kansas.com/dining/2010/12/17/first-impression-fizz-burgers-bottles/comment-page-1/#comment-3115 jhawk1000 Fri, 17 Dec 2010 18:47:56 +0000 http://blogs.kansas.com/dining/?p=1564#comment-3115 Looks good but the menu could use some proof reading and spell check. :) Looks good but the menu could use some proof reading and spell check. :)

]]> Comment on Happy Joyful newsroom feast by JinJiang http://blogs.kansas.com/dining/2010/12/16/happy-joyful-newsroom-feast/comment-page-1/#comment-3105 JinJiang Fri, 17 Dec 2010 15:17:16 +0000 http://blogs.kansas.com/dining/?p=1561#comment-3105 That was very entertaining That was very entertaining

]]> Comment on Question of the week by Pro_Wichita http://blogs.kansas.com/dining/2010/12/15/question-of-the-week-6/comment-page-1/#comment-3094 Pro_Wichita Fri, 17 Dec 2010 04:23:07 +0000 http://blogs.kansas.com/dining/?p=1545#comment-3094 Maybe once every couple of years. Sumo is my favorite, and their sushi is wonderful! Maybe once every couple of years. Sumo is my favorite, and their sushi is wonderful!

]]> Comment on British Banger Company by peet321 http://blogs.kansas.com/dining/2010/12/06/british-banger-company/comment-page-1/#comment-3091 peet321 Fri, 17 Dec 2010 00:20:02 +0000 http://blogs.kansas.com/dining/?p=1451#comment-3091 P.S. I also have a bigger sit down place planned if this one does good with some good ales. I will do amongst other foods (Silverdire)... beans on toast for breakfast! I don't know if I will be able to get those British fish for the fish and chips for you and the kids (Podunkboy) but I will catch some American ones and teach them a British accent before frying them :) P.S. I also have a bigger sit down place planned if this one does good with some good ales. I will do amongst other foods (Silverdire)… beans on toast for breakfast! I don’t know if I will be able to get those British fish for the fish and chips for you and the kids (Podunkboy) but I will catch some American ones and teach them a British accent before frying them :)

]]> Comment on British Banger Company by peet321 http://blogs.kansas.com/dining/2010/12/06/british-banger-company/comment-page-1/#comment-3090 peet321 Fri, 17 Dec 2010 00:09:15 +0000 http://blogs.kansas.com/dining/?p=1451#comment-3090 Hey Guys! This is Pete the owner of British Banger Company (BBC get it?) :) Thank you so much for the article Denise and thank you for the great response. Sorry for the late response I just read the article. As stated the place will be a "carry out" I am being very careful after what happened in Riverside with the bridge. I will try to the best of my abilities to make the food authentic. I will also be making a spicy banger as I love them :) Also, I am planning on selling full pies and bangers frozen by the pound. My lunches will be a a full meal(e.g. meat pie or bangers with mash potato choice of side and a nice meaty gravy) with a bread (mopping bread) and a can of soda for $6 tax included. There is ample parking out the back of the store and we will also come out to your car to serve you (we will have a door bell on a menu board as you drive in, kinda like a poor mans sonic :) ) I am going to open just for lunch to start with as it takes quite a while to make it all from scratch but as soon as I have the right person trained, I will open for dinner and weekends. Any questions email or call me 316 253 1503 www.britishbangercompany.com. Thank you so much and all have a great and safe Christmas! Hey Guys!
This is Pete the owner of British Banger Company (BBC get it?) :) Thank you so much for the article Denise and thank you for the great response. Sorry for the late response I just read the article. As stated the place will be a “carry out” I am being very careful after what happened in Riverside with the bridge. I will try to the best of my abilities to make the food authentic. I will also be making a spicy banger as I love them :) Also, I am planning on selling full pies and bangers frozen by the pound. My lunches will be a a full meal(e.g. meat pie or bangers with mash potato choice of side and a nice meaty gravy) with a bread (mopping bread) and a can of soda for $6 tax included. There is ample parking out the back of the store and we will also come out to your car to serve you (we will have a door bell on a menu board as you drive in, kinda like a poor mans sonic :) ) I am going to open just for lunch to start with as it takes quite a while to make it all from scratch but as soon as I have the right person trained, I will open for dinner and weekends. Any questions email or call me 316 253 1503 http://www.britishbangercompany.com. Thank you so much and all have a great and safe Christmas!

]]> Comment on Happy Joyful newsroom feast by psmith http://blogs.kansas.com/dining/2010/12/16/happy-joyful-newsroom-feast/comment-page-1/#comment-3088 psmith Thu, 16 Dec 2010 22:52:05 +0000 http://blogs.kansas.com/dining/?p=1561#comment-3088 Love the video! Love the video!

]]> Comment on Question of the week by jhilton http://blogs.kansas.com/dining/2010/12/15/question-of-the-week-6/comment-page-1/#comment-3080 jhilton Thu, 16 Dec 2010 19:15:44 +0000 http://blogs.kansas.com/dining/?p=1545#comment-3080 its probably been 3-4 years for me now, but my favorite is sumo. its so good! its probably been 3-4 years for me now, but my favorite is sumo. its so good!

]]> Comment on Question of the week by kstrader http://blogs.kansas.com/dining/2010/12/15/question-of-the-week-6/comment-page-1/#comment-3077 kstrader Thu, 16 Dec 2010 18:32:33 +0000 http://blogs.kansas.com/dining/?p=1545#comment-3077 Once or twice a year at Sumos. Dido on the garlic fried rice! Once or twice a year at Sumos. Dido on the garlic fried rice!

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