Category Archives: Sunday brunch

Bonefish Grill adds Sunday brunch

Wichitans have a new Sunday brunch option. This weekend, Bonefish Grill atĀ 10250 E. 13th Street N. introduced a new Sunday brunch that lasts from 11 a.m. to 2 p.m.

It’s not a buffet. Diners order off the menu and chose from dishes such as creme brulee French toast, a crab-topped omelet and a chocolate croissant. There’s also a long list of beverages, including mimosas and Bellinis, as well as some non-alcoholic drinks.

Bonefish is adding the brunch to all its locations but rolling it out at a select few. Wichita and Tulsa were among the early adopters.

Check out the full menu here. I’ll take the shrimp and creamy corn cake with the chocolate croissant, please.

The Anchor is bringing back Sunday brunch

YAY! HOORAY! The Anchor is 1109 E. Douglas is about to revive its Sunday brunch. It’ll be be back starting on May 20.

It won’t be the same delicious brunch I raved about back when former chef Ben George was making it, but it sounds very good.

Owner Schane Gross is calling it a “bar brunch,” and she’ll be serving it starting at 11 a.m. on Sundays. Diners can order brunch items until 9 p.m. Among the dishes she has planned: A “breakfast burger,” made with Yoder pork, bacon, a fried egg, and Havarti cheese served on a bagel.

She’ll also have a Bloody Mary bar, where patrons can decide what they want in their mixture, and on Sundays only, she’ll begin serving a hearty black bean and rice soup, and patrons can choose their own garnishes for the soup at a station near the Bloody Mary bar.

For more information, callĀ 316-260-8989.

I like a man who knows what he wants

This nearly made me choke on my Panera coffee.

My colleaugue Lori Buselt forwarded me the below e-mail exchange between her and her hilarious husband, Brian.

She asked him to look at my Father’s Day dining story and choose where he’d like to go.

Newport now serves brunch, including Mothers’ Day

Stuffed French toast is among the brunch options at Newport Grill's new Sunday brunch.

There’s a new Sunday brunch player in town, and you and mom can check out a amped-up version of it this weekend.

Newport Grill, the fine dining seafood restaurant that opened late last year at 1900 N. Rock Road, recently added a Sunday brunch, served from 10 a.m. to 3 p.m. Theirs is set up a bit differently from most.

On a typical Sunday, the restaurant will offer all-you-can-eat access to a cold bar, which features, among other things, shrimp, oysters on the half shell and more. A dessert bar also is included.

Diners then are able to choose from a list of plated, composed brunch meals, ranging from stuffed French toast to eggs Benedict (one version is served atop crab cakes.) A few of the restaurant’s non-breakfasty entrees are offered among the options, too, including a chicken dish.

Normally, the brunch is $18 for adults and $12 for children. This Sunday, for Mother’s Day, the restaurant will add several things to the usual offering, including crab claws on the cold bar. This time, the price is $25 for adults, $12 for children ages 4-12.

For more information, call 316-636-9555.

Also, if you want to see a full list of who’s serving Mother’s Day brunches this year, you can see my story that’s coming out in Friday’s Go! right now.