British Banger Company, the until-now take-out only restaurant at 1713 W. Douglas, has just added some indoor seating.
Last week, owner Pete White moved things around and made room for about 12 seats in his restaurant.
“We had people walk in and then walk right out because we had no seating and it was so hot outside,” White said. “Hopefully, this will bring us a bit more business.”
White, who has had a successful run selling his cottage pies and bangers (British-style sausage) at the Andover Farmers’ Market this year, said that once the market ends in October, he plans to add breakfast to the options at his restaurant. On the menu will be popular traditional British items such as potato cakes, more bangers and a fabulous Spam creation.
For now, he’s open from 11 a.m. to 3 p.m. Tuesdays through Fridays. For more information, call 316-253-1503.