Category Archives: Hotel restaurants

A sneak peek at Siena Tuscan Steakhouse

Every time I’ve driven past the under-construction Ambassador Hotel at Douglas and Broadway over the past few months, I’ve wondered what’s going on behind the paper in the windows.

This afternoon, Marshall Roth, the executive chef at the hotel’s¬†Siena Tuscan Steakhouse,¬†offered to show me.

He gave me a tour first of the 14th floor “Rock Star” suite (amazing), followed by a look at some of the more standard guest rooms plus the hotel’s new banquet and meeting rooms.

Chef Marshall Roth tests out a just-installed banquette in the bar of the about-to-open Siena Tuscan Steakhouse inside the Ambassador Hotel.

We finished the tour at the almost-complete restaurant, where workers were busy putting together bar tables, rolling in new banquette seating and unpacking dishes in the shiny and sparkly kitchen. The dining room is classy and comfortable, with a black/red/grey color scheme. It seats 60, and the bar has another 35 seats.

The plates, bowls, platters and more were the most exciting part for Roth, who said that opening the boxes was like Christmas for him. He spent weeks choosing exactly the right silverware and German made-dishware he wanted. The ones he chose, he said, will give guests a feeling of quality and luxury as soon as they sit down.

Chairs waiting to find their spots inside Siena Tuscan Steakhouse.

He also let me peruse the menu he’s working on, which won’t be set until he does final-stage recipe testing and VIP tastings during the next several weeks. At the moment, it contains several interesting dishes, such as a panzanella salad, first-course pasta dishes such as mushroom risotto, several steaks, a pork osso bucco dish, a seafood stew known as cioppino, and “duck fat fries,” which are French fries cooked in duck fat.

Chef Roth’s beloved German clay dishes, which just arrived.

The restaurant will have a “soft opening” after Christmas, which is for invited guests. Then, it’ll be used as part of the hotel’s grand opening New Year’s Eve event. It should be open for regular service to the public on Jan. 1, Roth said.

Siena Tuscan Steakhouse will serve breakfast, lunch and dinner daily. I’ll update you as construction gets closer to complete.

Siena Tuscan Steakhouse will open in new Ambassador hotel

The Ambassador Wichita, a 14-story, 117-room luxury boutique hotel scheduled to open in December in a historic building at Douglas and Broadway, will have a restaurant on the ground floor — and that restaurant now has a name.

Siena Tuscan Steakhouse will be a fine-dining restaurant featuring traditional dishes from the Tuscany region of Italy. The 2,400-square-foot restaurant will have floor-to-ceiling windows, seating for 100 and a 500-square-foot patio facing Douglas. It will be visible from the street and is expected to open at the same time the hotel does.

It will serve breakfast, lunch and dinner, provide catering for events at the hotel and serve hotel guests as well as locals. Managers are interviewing executive chef candidates, including chefs from Wichita and from out of town. The chef should be chosen by mid-September.

The Ambassador Hotel Collection also operates boutique luxury hotels in historic buildings in Tulsa and Kansas City, Mo.

I’ll share more details as I get them.