He’s putting all his focus now on his Waterfront restaurant, which opened last June at 10096 E. 13th St., suite 122. He’s also planning a VIP Night for March 30, featuring a five-course meal he’s preparing himself. Attendees will be allowed to bring their own alcoholic beverages with no corkage fee. There will be live music, and Gonzalez’s plans for the menu include Chilean sea bass, beef carpaccio, strawberry flambe and more.
Gonzalez used to put his VIP nights on regularly when he briefly owned the Metro Grill in Andover. He plans to start offering them at the Waterfront on the last Saturday of every month. He has two seatings available for March 30 — one from 5:30 to 7:30 p.m. and one from 8:30 to 10:30 p.m. The price is $50 a person.
Gonzalez also talked a little more about the reason he decided to close his sandwich cart at Towne East, a popular spot he had operated in the food court since 2005.
He got an offer, he said, from a former customer who was interested in moving the cart to a mall in Arkansas. He hadn’t been looking to sell, Gonzalez said, but the man offered him a good price, and Gonzalez decided he could use the extra time to focus on some new ventures — namely a consulting gig in New York City and the possibility of a downtown Metro Grill.
The spot he’s pondering now, Gonzalez said, is in the Union Station building at 725 E. Douglas that used to house Cox Communications. Occidental Management recently acquired that property and plans to fill it with shopping and dining.
For more information or to make a VIP night reservation, call 316-631-1454.