I love steak. I love sausage. I love chicken and pork and butter infused with beef fat. I’m not sure if I love rabbit, but I’ll be finding out soon.
I went to interview her and her staff earlier this week, and I’ve been hungry ever since.
I bought some of her Dale’s Pale Ale-infused sausage and grilled it up that night. So good.
And you oughta see the rib eyes for sale in the shop. Oh wait. You can see them. I’m going to post a picture right here.
The shop will celebrate its grand opening from noon to 5 p.m. Saturday and will offer lots of samples of its meats and gourmet cheeses along with samples of beers that pair well.
I anticipate I’ll be spending a lot of time and money in this place when grilling season officially arrives.