Nathan Toubia accepts sous chef job at Wichita Country Club

cropped-nathan1-191x300Popular local chef Nathan Toubia is making another career move.

He’s left Birds on the Roof Bakery & Cafe, where he has been working since November as head chef, and today accepted a job working under Chef Damian Lehman as the sous chef at Wichita Country Club. He starts on Friday.

Meanwhile, Birds on the Roof, which is at 550 N. Rock Road, is closing its doors for at least two weeks while it hires a new chef, said owner Thao Luu. The restaurant will, however, open from 9 a.m. to 9 p.m. both Saturday and Sunday to test out new menu items.

In other Toubia news, he has sold his Bocco Deli, 3010 E. Central, which he opened on his own in 2010. A longtime employee now will take it over.

Toubia, the son of the late Latour founder Antoine Toubia, closed his Bocconcini Italian Eatery in August.