I’m mostly a wine girl, so I always assumed that the Strong Ale Fest was a celebration of beers that tasted really, really strong. The dark stuff that makes my mouth pucker and that I can handle only about four sips of before giving up.
Not so, I learned this week when interviewing its founder and organizer, Anchor owner Schane Gross. Strong Ale simply has a high alcohol contest — 8 percent or higher — and beers that fit its definition can have a deceptively light flavor.
On Saturday afternoon, 200 beer fans will storm the Anchor at 1109 E. Douglas to sample more than 100 super strong beers. Some of it is rare stuff that can cost up to 90 cents an ounce.
I have a story coming out in Friday’s Go! section about the festival, but you can read it now. Tickets are $40. And word to the wise — don’t try to visit the Anchor for non-Strong Ale Fest business on Saturday afternoon. It’s closed to the non-attending public until 5 p.m.