Sam Eddine has a big space attached to his Marco’s Cantina at 6600 W. Central, and he’s trying to find the right fit for it.
He opened a new version of his one-time restaurant MamaDeaux Seafood House — a Cajun restaurant — in the spot back in 2011. But he closed it a couple of months ago, he said, because the food costs were too high and Wichitans weren’t embracing the concept.
Now, there’s a new sign on the building that reads “Green Olive.” Eddine says that he plans to turn the space into a new fast-concept Mediterranean restaurant that will specialize in Mediterranean pizzas cooked in a brick oven, falafel, schwarma and more. The restaurant will have its own entrance but also will be accessible from Marco’s.
Though Green Olive is months from opening, Eddine had to put the sign up, he said with a laugh, because he had nowhere to store it.
I’ll keep you updated on the progress.