Bonnie Aeschliman, who owns Cooking At Bonnie’s Place at 9747 E. 21st St N., has signed up a new batch of chefs to offer classes at her cooking school.
Among them is well-known local chef Kevin Derks, who heads the kitchen at Newport Grill, 1900 N. Rock Road. His class, scheduled for Tuesday, is called “A Taste of Provence Ala Newport Grill” and will include a demonstration of French cooking skills. The menu will include Provencal scallops, and Derks also will make banana pecan bread pudding. Admission is $55, and the class starts at 6:30 p.m.
Aeschliman also has added Kevin Gillenwater, who leads the kitchen at the Crown Uptown Dinner Theatre, to her roster. His class is called “Four Season Dinner” and will include a four course dinner with one course representing each season. His class is $50 a person and starts at 6:3o p.m. on Nov. 12.
O.J. Moore also will return to Bonnie’s on Nov. 10 for a class focusing on tips and techniques he uses in his roll as executive chef at YaYa’s Euribistro at 8115 E. 21st St.. His class is at 6:30 p.m. and is $50.
The school also is offering a long list of classes that Aeschliman will cook herself focusing on topics such as appetizers, making hot rolls, Christmas dinner and Thanksgiving dinner.
To make reservations for any of the classes, call 316-425-5223.