Nathan Toubia closed his delicious Bocconcini Italian Eatery at 4811 E. Central in August, and it was a sad day for fans of Italian food.
But some of Bocconcini’s recipes are being revived at Toubia’s other surviving restaurant — Bocco Deli at 3010 E. Central.
That restaurant is a lunch-only place, but on Thursday, Friday and Saturday nights, Toubia is opening it up for dinner, serving many of his Bocconcini favorites.
Each weekend, he plans to set a multi-course menu, with two choices for each course. The courses will be sold a la carte, so diners can pick and choose what they want. Last week, Toubia included on the menu Bocconcini’s famous frico appetizer, which features fried cheese filled with leeks, potatoes and sausage. Other choices included potato leek ravioli and pork and mushroom ragu. This weekend, he plans to include butternut squash ravioli.
Toubia will skip this Thursday becuase of Halloween but will serve dinner on Friday and Saturday. Each week, the dinner will start at 6:30 p.m., and he’s requiring reservations.
To make one, call 316-558-8412 and leave a message. Watch for the menus on Bocco Deli’s Facebook page.