He closed his Bocconcini Italian Eatery at 4811 E. Central, but chef Nathan Toubia is still cooking.
The first one is on Oct. 17 and is a hands-on class during which Toubia will teach participants to make fresh pasta and ravioli. The second class is on Oct. 24 also is hands-on. It will cover pasta and cannelloni making.
And on Oct. 30, Toubia will put on a demonstration class in which he prepares an Italian dinner featuring spinach and shrimp scampi flan, braised beef risotto and red wine poached pears with pistachio Mascarpone.
All three classes start at 6:30 p.m. and are $60 a person. To make reservations and get more information, call 316-425-5224 or visit Bonnie’s website.