That Texas Roadhouse amazes me. I’m almost certain that there has not been a moment since the restaurant opened in 2005 that it hasn’t had a line of people waiting for a table.
It might be the steak. It might be the line dancing wait staff. It might be the permission to throw peanut shells on the floor.
It’s probably the yeast rolls they serve before the meal.
Whatever it is, the Texas Roadhouse at 6707 W. Kellogg took steps last weekend to cut back on that wait, though a manager admits that the plan has failed so far.
The restaurant just opened a new addition on its east side that provides for about 50 more seats. The addition was meant to help with wait times, which on weekends can top out at two hours, and to give the restaurant the possibility of having a private banquet room. But over the weekend, the waits were no shorter, and the addition was filled up. See? Amazing.
For now, the addition is open Thursday through Sunday evenings. Managers say they’ll likely open it nightly starting in a few weeks.
As for those waits, customers are advised to employ the restaurant’s call ahead seating. Those who want to eat at 7 p.m., for example, can call 316- 943-8722 and put their name on the list at 5:30 on a weekend night. By the time they arrive, the wait should be minutes rather than hours.