Corned beef and cabbage are on this weekend’s menu

The Shamrock will have Irish food and drink all weekend.

St. Patrick’s Day is Sunday, which means that all over Wichita, cooks are preparing to simmer up pots of the traditional corned beef and cabbage.

Each year, I try to gather a list of who’s offering Irish food specialties. Let me know if you are aware of other bars or restaurants offering Irish fare.

The Artichoke, 811 N. Broadway: The Irish restaurant’s annual party, which spills out into a tent in the parking lot, is from 1 to 10 p.m. Saturday. Admission: $10 for adults, $15 for couples and free for ages 16 and under for activities in the outdoor tent, including live Irish and acoustic music, live Irish dancing and contests. They’ll also serve corned beef and cabbage. For more information, call 316-393-9037

Shamrock Lounge, 1724 W. Douglas: Wichita’s other Irish bar is calling St. Patrick’s Day this year “a holiday so nice, we have to do it twice.” Saturday activities include a 9 a.m. Irish breakfast, Irish and beef stew for lunch, bagpipers at 4 and 8 p.m. and green beer and other drink specials through the day. On Sunday, the bar will open at 11 a.m. with a corned beef and cabbage dinner, which will be served again at 6 p.m., plus bagpipers throughout the day and a 10:30 p.m. performance by The Sluggos. See the Shamrock’s Facebook page for a complete schedule.

Pumphouse, 825 E. Second St.: The bar’s second annual Kegs & Eggs starts Saturday morning with an all-you-can-eat breakfast buffet, offered from 9 a.m. to 11 a.m.. It’s $5. The bar also will serve green beer all day and will feature the band Whisky Militia at 2 p.m. On Sunday, the Pumphouse will serve corned beef and cabbage from 11 a.m. to 2 a.m.

Larry Bud’s Sports Bar, 2120 N. Woodlawn and 6200 W. 21st St.: In addition to kegs of green beer, Larry Bud’s will be serving corned beef and cabbage on Sunday with appearances by bagpipers scheduled for 3 p.m. and 7 p.m. at the east side restaurant. The west side also will have corned beef and cabbage plus bagpipers at 5 p.m.

Piccadilly, 7728 E. Central: The restaurant will have corned beef and cabbage dinners through Saturday and also will add the dish to the Sunday brunch buffet.

Heroes Sports Bar, 117 N. Mosley: Heroes is featuring corned beef and cabbage Friday through Sunday, bagpipers Saturday at 8 p.m. and Sunday at 5 p.m. The bar will also have green beer and Guinness specials all weekend.

Toni D’s, 650 N. Carriage Parkway: The restaurant is offering several St. Patrick’s day specials, including a corned beef and cabbage dinner with new potatoes and bread, Reuben sandwiches and decorated cookies. The specials are available 10 a.m. to 3 p.m. on Friday and are available for eat-in or carry-out.

Walt’s Great American Sports Bar & Grill, 7732 E. Central: Walt’s is serving its traditional corned beef and cabbage dinner for $10.99 a person from 11 a.m. to 10 p.m. Saturday. Call 316-691-8800 for more information.