Team Hyatt brings the best loaf

Chef Paul Freimuth, left, and his Hyatt staff were the winners at Saturday’s Loaf Off.

I have the results of Saturday’s fifth annual Loaf Off, a meatloaf cooking competition that doubles as a fundraiser.

The event drew 175 people to The Anchor and raised $1,725 for Children’s Miracle Network. It also drew 12 teams who cooked a variety of loaves.

The panel of judges, which included local foodies Joe Stumpe and Barbara Baan, chef Chris Collier and two-time Loaf Off champ Don Lucero, chose the loaf created by Hyatt chef Paul Freimuth. Their “Top Loaf” was a sort of  meatloaf  Wellington, wrapped in pastry. I’m glad Chef Freimuth won, not only because he is a great cook but also because he almost never fails to donate his time to charity cookoff and food events.

The People’s Choice winner was Team Rico, made up of mother and son Eric and Diana Wittman. The team, which has won People’s Choice once before, made a rich, blue cheesy loaf.

Best of show went to the ICT Roller Girls, who arrived to compete in funky derby garb and brightly colored hair.

Organizers are already planning next year’s Loaf Off, so start formulating your recipe.