I like a restaurant that’s not afraid to mix it up.
Vince and Margaret Solis opened Tepa Cafe at 3835 S. Seneca about a week and a half ago. It specializes in Mexican fare such as enchiladas, burritos and tacos, but they also offer some good old fashioned American cuisine. And by old fashioned, I mean old fashioned. One of their best dishes, they say, is a plate of liver and onions. They also serve very big burgers, chicken fried steak and fried catfish. You can see the menu here.
Hours are 11 a.m. to 9 p.m. Mondays through Saturdays. For more information, call 316-522-5833.