I stopped by Los Pinos at 1225 W. Douglas and talked to owner Gustavo Hernandez, who was working in the tiny restaurant this morning.
He hopes to be open by Saturday, he said. Hernandez, a first-time restaurant owner, will man the kitchen with his brother. The menu, which Hernandez shared with me, includes tacos, enchiladas, fajitas, quesadillas and burritos. It also lists several burgers, including a spicy burger topped with pepper jack cheese, grilled onions and jalapenos. You can inspect the full menu here.
Hours will be 11 a.m. to 2 p.m. Sundays and Mondays and 11 a.m. to 10 p.m. Tuesdays through Saturdays. For more information, call 316-371-3384.
There’s a new restaurant going in to the Delano building where Mary Hansen recently closed her Bierocks, Brats n’ BBQ.
A sign on the building at 1225 W. Douglas promises Los Pinos, a Mexican restaurant.
No word yet on an opening date, but I’ll get to the bottom of that soon.