Freddy’s Frozen Custard’s Scott Redler, right, and his pal Lou Medvene man the meat line at last year’s Deli Day.
One of my favorite dining events of the year is just a little more than a week away.
Deli Day, an annual celebration of Jewish cuisine, is scheduled for 11 a.m. to 6 p.m. on Sunday, Nov. 11, at Congregation Emanu-El, 7011 E. Central.
Last year was my first time visiting the fundraiser dinner, and it was as fun as it was delicious. I met several nice people and feasted on corned beef, matzo ball soup and homemade brisket, prepared using Freddy’s Frozen Custard founder Scott Redler’s secret recipe.
For $14, diners can either eat-in or carry-out either a brisket dinner or corned beef sandwich meal with latkes, strudel and more. Homemade baked goods, such as rugelach and mandelbrot, also will be for sale.
For more information, call 316-684-5148.