Tanya’s Soup Kitchen owner Tanya Tandoc has put on many cooking classes over the years. I took one wayyyyyy back when I first moved to Wichita and she was in her old location by the Eagle. I’ll never forget that class because I learned not only about the importance of a good knife but also that the reason restaurant food tastes so good is that it’s 95 percent butter, cream and sugar. Oh well!
Tanya hasn’t been teaching much while she’s been getting her new restaurant going, but now she’s ready to get back to it. She’s launching a new series of Tuesday-night cooking classes that look delicious. Here’s a list:
Fall Soups and Stews, Oct. 30: Tomato curry, butternut squash bisque with sage croutons, and other fun recipes.
Global Street Food, Nov. 6: Street food and snacks from around the world, including socca from Southern France, Malaysian laksa, Indian samosas, and more.
Tapas and Small Plates from Spain, Nov. 13: Herbed potato tortilla, chile-garlic shrimp, spicy chickpeas, roasted potatoes with red pepper sauce, and more.
Italian Trattoria, Nov. 20: Carpaccio, orecchiette with sausage and fontina, Tuscan bean bruschetta, and tiramisu.
Fast French, Nov. 27: Onion soup with croutons and Gruyere, salad of tart greens with bacon and poached egg, chicken with tarragon sauce, and spice-poached pears.
Holiday Entertaining, Dec. 4: How to prepare holiday appetizers and meals that look elegant but are easy to plan and prepare.
The classes are $45 a person and include dinner, recipes and one glass of wine. They’re demonstration-style, which means students can watch Tanya do the preparation. All classes are at Tanya’s Soup Kitchen, 1725 E. Douglas. Those interested should not call the restaurant but rather the reservation line, 316-631-5973.
Doors open at 6 p.m. and classes start at 6:30 p.m. Those who buy the whole series will get a $30 discount.