Flying Stove’s Schauf wins Iron Chef contest

Judge/emcee Mark Davidson with the newly crowned Iron Chef, The Flying Stove's Rob Schauf.

There’s a new Iron Chef in town.

On Saturday morning, I helped judge the 10th annual Iron Chef competition at the Old Town Farmers Market, a competition that pits local chefs against each other in an on-the-spot cookoff, using a “secret ingredient” that’s revealed just before they start.

My cojudges and I — ¬†who included KSN’s morning duo Mark Davidson and Leon Smitherman and local foodie Joe Stumpe — gave the championship wooden spoon to a new competitor — The Flying Stove’s Rob Schauf.

This was Schauf’s first time participating in a local chef-off, and he had some pretty tough competition in Bocconcini’s Nathan Toubia, Tallgrass Country Club’s Ben George, and defending champ Paul Freimuth of The Hyatt. Those three are among Wichita’s most amiable chefs and participate in nearly every cookoff in town.

The judges sampling more delicious food than should be legal before 10 a.m.

The secret ingredient was long beans, and after a shaky start (he appeared frozen by indecision at times), Schauf created a plate that made the crunchy beans the star. He cooked beef rare and topped it with the sauteed beans and served it alongside a potato puree. The judges were fighting for the last bites.

Customers at the Flying Stove rarely see Schauf, who is the culinary brains behind the food truck. He’s always inside, his back to the public, churning out the gourmet food while his friendly, chatty brother Jeff mans the window. He had a big cheering section at the competition, and afterward, The Flying Stove opened on the edge of the Farmers Market to a line 50 people deep.

Here are a few more photos from the event.

 

Chef Schauf's winning dish

 

The "secret ingredient," revealed just as cooking began: Long beans

 

Old Town Farmers Market fans gathered to watch the chefs in action. Look! There on the right: It's Wichita Eagle Dining Panel member Sigrid Trombley.

 

The chefs' submissions

 

Chef Nathan Toubia describes his delectable pork chop, which was named first runner up, to emcee Mark Davidson.

 

Chef Ben George, with Leon Smitherman, won "Most Creative Use of Secret Ingredient" with his long bean dumpling, served alongside an extravaganza of delicious pork.

 

Chef Paul Freimuth managed to construct delicious perogies using long beans. His beautiful dishes won "Best Presentation."