The $160-a-person dinner, scheduled for Aug. 14 at Taste & See, 3825 E. Harry, will feature Febres cooking unusual and exotic meats, “Iron Chef” style. On his eight-course menu are meats most people havn’t considered trying: wild hare from Scotland, Indian farm-raised alpaca, Australian crocodile tenderloin, African water buffalo, Australian kangaroo loin fillets, African antelope osso bucco and… and…. (wait for it)…. African lion.
Febres called this week to see if I wanted to attend the dinner, but alas, I’ll be out of town. I’m not sure I’m adventurous enough to dine on lion, anyway.
I’ll be curious to hear what attendees of the dinner think. I don’t know of anyone who’s sampled meat THIS exotic. It’s legal to sell the meat of lions raised in captivity, but that wasn’t much comfort last year to some Arizona residents whose ire persuaded a restaurant to scrap plans to sell lion tacos.
What do you think? Would you (or have you) sampled any of the meats on this menu?