After I posted my story about Gina Fasciano-Hogan’s plans to try and reopen her family’s business — iconic Wichita Italian restaurant Angelo’s — in the former Barrier’s spot at Douglas and Oliver, the online comment-a-palooza began. (Of course it did.)
Some commenters claimed to be moved to joyful tears by the news. Many offered words of support. And several articulated one big concern: that the Barrier’s lot would not have adequate parking for the business.
I spoke with both Gina and her father, Jack Fasciano, this morning. If the deal for the space works out, the landlords have offered several possibilities, but all of them include more parking than the single strip that runs alongside the east side of the building, they said.
Fasciano-Hogan is planning a smaller restaurant that would seat between 36 and 40. It’s possible that the Barrier’s building would be split in half and the restaurant would use only part of it, leaving the other side open for a retail business.
It’s also possible, she said, that the back part of the building could be taken off, making room for more parking. The landlord also owns some duplexes on the property that sits to the south of the building, and some of those could be torn down to make way for parking.
Since it’s all still preliminary, Fasciano-Hogan said, nothing is for sure — except that there’d be enough parking for her customers. “That was one of our biggest concerns when we talked to them,” she said.