YAY! HOORAY! The Anchor is 1109 E. Douglas is about to revive its Sunday brunch. It’ll be be back starting on May 20.
It won’t be the same delicious brunch I raved about back when former chef Ben George was making it, but it sounds very good.
Owner Schane Gross is calling it a “bar brunch,” and she’ll be serving it starting at 11 a.m. on Sundays. Diners can order brunch items until 9 p.m. Among the dishes she has planned: A “breakfast burger,” made with Yoder pork, bacon, a fried egg, and Havarti cheese served on a bagel.
She’ll also have a Bloody Mary bar, where patrons can decide what they want in their mixture, and on Sundays only, she’ll begin serving a hearty black bean and rice soup, and patrons can choose their own garnishes for the soup at a station near the Bloody Mary bar.
For more information, call 316-260-8989.