I’ve just now, at 3 p.m. on Monday, recovered from Saturday night’s Winefest enough to tell you a little bit about some more adult beverage-based events coming up next week.
I didn’t get too crazy at the Winefest, mind you. But the trip across the street to hang out at the bar of AVI probably was the opposite of what my group needed. (Amiright, Ben Arnold?) At least we were on foot!
The Winefest is one of my favorite food and beverage events of the year, and I never fail to have a great time. One of the highlights of this year’s events for me: The Dillon’s Marketplace booth, which was set up with a whole array of fabulous cheeses from the fancy Dillon’s cheese case. I sampled Merlot-flavored cheese, espresso-flavored cheese and raspberry-flavored cheese. The table also offered piles and piles of shaved Parmesan, which is only one of my favorite things on earth to nibble with wine.
And only two tables away, one of the vendors was serving up samples of Kim Crawford, one of our favorite Sauvignon Blancs. At some point, the kind pourer at the table wondered if we had sampled it enough to have decided whether we liked it. Woops.
One is called Blooms, Brews & Bloody Marys and doubles as Botanica’s 25th Anniversary Kick-Off Party. The event will include a beer tasting by River City Brewery and a Bloody Mary competition among local bars and restaurants such as The Anchor, The Candle Club, Heroes, A.V.I., Newport Grill, Scotch & Sirloin and The Vagabond. The event also will feature food by The Flying Stove and music by Spirit of the Stairs. It’s at 6:30 p.m. on May 4, and tickets are $40 a person. Make your reservations here.
Chester’s Chophouse chef Bobby Lane is putting on a VinoBurger Cookbook tasting event at 6:30 p.m. on May 1. The event will be on Chester’s patio and is $40 a person. Lane will prepare two burgers of his own as well as two from the VinoBurger cookbook. The event includes five wine and four burger samples. RSVPs must be e-mailed to firstname.lastname@example.org.