Question of the week: Best crab rangoon?

Pei Wei calls its crab rangoon "crab wonton."

All the Chinese food eating I did for this week’s dual dining review has me thinking about one of my favorite Chinese delicacies — the crab rangoon.

Every restaurant makes them differently. Some shape them like flowers. Others fold them in triangles. Some fill them with mostly cream cheese. Others use actual crab.

Which Chinese restaurant in town makes your favorite crab rangoon? I’m sort of partial to Great Wall’s, which are big and perfectly crunchy/creamy. And Pei Wei’s actually taste like crab!

What about you? Answer in the comments section below.