What’s to eat at Winefest

There’s just not room in the Go! section to list some of the most important information about Winefest – what each of the restaurants there will be serving.

So as a public service, I’m listing them here. Warning: Reading past here will result in hunger. (P.S.: If you’re going to the sold-out Winefest Walkabout on Thursday, you can see a list of what they’re serving here.)

Abuelo’s: Sauteed chicken zucchini with penne pasta, Mexical rice, papas con chile and chile con queso

The Wichita Marriott: Mediterranean shrimp skewers and international and domestic cheese tower with lavosh and flatbreads

Carrabba’s:  Chicken Marsala and shrimp scampi

Granite City: Shrimp Asian salad on a fried wonton

Hyatt Regency: Braised short rib with homemade BBQ sauce in a bread cup

Mike’s Wine Dive: Wild boar ragu with crostini and roasted red pepper hummus

Newport Grill: Bay scallop ceviche and olive and ricotta tapas

P. F. Chang’s China Bistro: Chicken lettuce wraps

Redrock Canyon Grill: North Coast salmon filets served chilled with garlic toast points and Millionaire sauce

Sweet Basil: Penne pasta primavera with chicken and strawberry daiquiri fudge brownies

Wild Thyme Gourmet: Chili bacon grisini and caprese appetizer

Dillon’s Marketplace: Sartori’s Bella Vitano Merlot cheese, with new flavors espresso, salsa and raspberry

Café Maurice: Assorted sweets

Monica’s Bunt Cakes: Bundt Runts in red velvet, chocolate sour cream and crazy carrot

Sweetly Scrumptious: Sweetly Scrumptious Cuppy Cakes

The Chocolate Fountain: Tuxedo fountain with strawberries and sweet dippers