Two beer dinners and a wine dinner

Three more chances to sample beer, wine and food for one price are approaching over the next couple of weeks.

On Thursday, Mike’s Wine Dive at 4714 E. Douglas is putting on a “Luck of the Irish” Bushmills Irish whiskey and beer tasting. It will start at 7 p.m. and will feature Irish hors d’oeuvres plus samples of several Bushmills whiskeys plus beers such as Smithwicks, Harp and Guinness. Admission is $30 a person, and reservations are required by calling 316-613-2772.

On Sunday, Bocconcini Italian Eatery at 4811 E. Central is offering a wine dinner that features five courses paired with five wines. The main entree course is a porcini rubbed filet with grilled asparagus and risotto, paired with an Allegrini Palazzo Delle Torre. It starts at 6 p.m. and is $65 a person. For reservations, call 316-613-2523.

Then, on March 27, Ya Ya’s at 8115 E. 21st St. is having a “Be Green” Anderson Valley beer dinner. The restaurant will offer five courses, each paired with an Anderson Valley beer. It’s $60 a person, and reservations can be made by calling 316-634-1000.