On Thursday, Mike’s Wine Dive at 4714 E. Douglas is putting on a “Luck of the Irish” Bushmills Irish whiskey and beer tasting. It will start at 7 p.m. and will feature Irish hors d’oeuvres plus samples of several Bushmills whiskeys plus beers such as Smithwicks, Harp and Guinness. Admission is $30 a person, and reservations are required by calling 316-613-2772.
On Sunday, Bocconcini Italian Eatery at 4811 E. Central is offering a wine dinner that features five courses paired with five wines. The main entree course is a porcini rubbed filet with grilled asparagus and risotto, paired with an Allegrini Palazzo Delle Torre. It starts at 6 p.m. and is $65 a person. For reservations, call 316-613-2523.
Then, on March 27, Ya Ya’s at 8115 E. 21st St. is having a “Be Green” Anderson Valley beer dinner. The restaurant will offer five courses, each paired with an Anderson Valley beer. It’s $60 a person, and reservations can be made by calling 316-634-1000.