By March 20, Lotus Leaf Cafe & Creperie at 613 W. Douglas, will become just Lotus Leaf Cafe.
Owner Jacquelyn Keefer, who has been struggling for a while to find a way to make her restaurant fit her original vision, said she has hired a new chef — kitchen veteran Rebecca Gold — and will likely soon drop crepes from the restaurant’s menu and name.
When Lotus Leaf turned 1 in November, Keefer announced that she’d hired a new chef, Ya Ya’s and Uptown Bistro veteran Beau Franklin. But that partnership didn’t work out, Keefer said. She wanted to find a chef who would be on board with her vision of healthy food with natural ingredients, and she thinks she’s found it in Gold.
Gold, who has worked at Uptown Bistro, Cero’s and Chester’s Chophouse, starts on Monday.
“She has more of an idea of what I really wanted from the beginning,” Keefer said. “I’m tired of conforming to chefs’ ideas of what healthy options are.”
Keefer and Gold have agreed that crepes will no longer be a focus on the menu, though it’s possible that a crepe or two will be on the new menu that they’ll debut on March 20. It’ll feature more salads, more soups and more menu items made with ingredients such as quinoa and cous cous.
“I’m really looking forward to having a woman in the kitchen,” Keefer said.
Until then, the current menu will remain in place, she said, though Gold will likely add her own touches.