Zaytun, the fabulous Middle Eastern restaurant at 2020 N. Woodlwan, has recently updated its menu.
When he called to tell me he was going to open on Christmas Day, owner Syed Abbas also told me about the many additions to his lunch and dinner menu. You can view the menu here. The new items are in bold.
Abbas is particularly excited about the addition of some Mediterranean pizzas, which he cooks in a brick pizza oven left behind by the building’s previous tenant. They’re unlike a typical pizza, he said, and their descriptions support that claim. I’ll take the Spicy Seekh Kabab pizza, which is topped with cilantro chutney, green chili, onion and mozzarella cheese.
He’s also added a Tandoori chicken dish and several vegetarian selections, and Abbas enthusiastically recommended his new rib eye steak, which is charbroiled and served with charbroiled steak with rosemary garlic potato and pomegranate mushroom sauce.
One other change: Zaytun now allows lunch customers to order a la carte from the menu or choose the always-different Indo-Pak lunch buffet.
Zaytun is open from 11 a.m. to 2 p.m. Mondays through Saturdays for lunch. Dinner is served from 5 to 9 p.m. Mondays through Thursdays and from 5 to 10 p.m. Fridays and Saturdays. Abbas also offers an elaborate Pakistani brunch from 11 to 3 p.m. on Sundays.
Call 316-613-2474 for more information.