Lotus Leaf turns 1, hires new chef

Lotus Leaf, the little creperie and healthy eating spot at 613 W. Douglas in Delano, turned 1 on Nov. 22. Around that same time, owner Jacquelyn Keefer hired a new executive chef. James Butler is gone, and in his place is Beau Franklin, a veteran of several Wichita kitchens, including Ya Ya’s, Oeno, Uptown Bistro and Sabor.

The two are working on additions to the menu, which is now a mix of crepes, salads and sandwiches. Within the next two weeks, they plan to add several dishes, including a Thai peanut curry bowl, a spicy turkey meatball crepe and a veggie burger on a vegan bun.

They’re also working on a little first birthday party. It’ll be staged from 5 to 10 p.m. Saturday to coincide with the Christmas in Delano event, which will include a 5 p.m. clocktower lighting. During that time, Lotus Leaf will serve free carrot cake and appetizers to those who stop in.

For more information, call 316-295-4133.