Owner Ben Arnold, who’s partnering with local chef Adam Courtney on the restaurant, told me yesterday that it will open on Nov. 21. Arnold has been waiting on an elevator from Canada that has been delayed, delayed and then delayed again. He’s decided to stop waiting and open, though the elevator is supposed to arrive in a couple of weeks.
Once open, A.V.I.’s hours will be 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays and 11 a.m. to 9 p.m. Sundays. The restaurant’s bar will be open later.
I peeked my head in while I was shooting the pic of the sign yesterday, and crews were busy finishing up the interior, which included muted, classy colors, a stone wall and a balcony overlooking the main dining room. I have plans to meet Arnold for a tour next week.