Question of the week: Who makes the best hummus?

All this Lebanese dinner talk has me craving kibbe and hummus and fattouch. In fact, I had to dash in to La Galette this afternoon to grab their fattouch, which is topped with the most amazing and fabulous pink-hued dressing.

But in Wichita — which is quite possibly the Lebanese cuisine capitol of THE COUNTRY — hummus is probably the star.

Local restaurants all do their hummus a little differently. Some is more creamy. Some is topped with pine nuts. Some is sprinkled with delightfully crunchy whole chickpeas.

In your opinion, which local restaurant serves the best hummus? And what do you like about it? Answer in the comments section below.