The restaurant, owned by recently relocated Oklahoma lawyer Will Clark, will include a Mongolian Grill, where patrons load up a bowl of meats, veggies and sauces and watch as the concoction is cooked. It’ll also serve Philly cheese steaks sandwiches, burgers, brats and hot dogs. Patrons who order those will be given a smaller bowl and can fill them up with whatever toppings they’d like for their sandwiches.
The big draw, Clark said: Everything will be under $7.
Dining room hours will be 10 a.m. to 9 p.m. daily. A drive-through will be open until midnight Sundays through Thursdays and until 2 a.m. Fridays and Saturdays.
For more information, call 316-425-5730.
By the way, a **soft opening means that the restaurant is getting its bearings, training staff to work with real people and seeing how the flow goes. So if you go, bring patience and a forgiving attitude.