Question of the week: Fair/festival ‘stunt foods’

I’ve just written my report about all the crazy new foods being offered at this year’s Kansas State Fair, which includes but is not limited to deep-fried Kool-Aid, Krispy Kreme cheeseburgers a la mode, and corndog flavored cupcakes with mustard-infused icing.

I eat these crazy creations every year at the Wichita River Festival and at the Kansas State Fair because it’s my job. I’m not sure I’d ever spend money on them otherwise, though usually, they taste pretty good.

The question of the week: Do you actually eat the bizarre food offerings at fairs and festivals? Or do you prefer just talking about/rolling your eyes at them?

Answer in the comments section below.