The group will be back there on Saturday, and the bar will be cooking up a Cajun buffet that’ll include a shrimp and crawfish boil, red beans and rice, fried catfish, chicken etoufee, creamed corn, dinner rolls and bread pudding.
The buffet is $15 a person and available from 8 to 11 p.m. The band will fire up the fiddle sometime between 8 and 8:30 p.m.
I’ll be there. See you then.