It’ll be served from 11 a.m. to 3 p.m. Mondays through Saturdays and will include upscale appetizers, salads, sandwiches, burgers and pastas. You can see the full menu here. (Twice even!)
Appetizers average about $8. salads are $12-ish, and the sandwich/burger/pasta dishes range from $9 to $12. If I were going today, I’d probably order the Dagwood, made with three meats, lettuce, tomato, pepperoncinis, pickle, Italian style vinaigrette aioli, Gruyere and fontina on a French baguette for $9.95. Yum. The brie cheese fodue appetizer ($7.95) sounds good, too.
For more information, call 316-260-1432.