Gaslamp Grille & Lounge, the fine dining restaurant that opened in December at 550 N. Rock Road, is launching a new menu on Monday, with several new seasonal dishes and some lower price points.
Among the new menu items: A pork belly appetizer, citrus shrimp corn chowder, a shellfish provencal entree featuring seared scallops, a blue crab and truffle gnocchi and a roasted rack of lamb.
Prices have been lowered to be more on par with Gaslamp’s sister restaurant, Mike’s Wine Dive at 4714 E. Douglas. The blue crab and truffle gnocchi, for example, is $17.95, as is a new apple wood smoked chicken entree. In fact, most dishes — save the steaks, a duck dish and the rack of lamb — are now under $20.
Gaslamp serves food from 4 to 10 p.m. Mondays through Thursdays, from 4 to 11 p.m. Fridays and Saturdays, and from 3 to 10 p.m. Sundays.
Reservations are available by calling 316-260-1432.