Two good ideas for lunch

Martha and Alberto Valdez, owners of La Tradicion Tortilleria

When a reader takes the time to e-mail me about a little-known restaurant, I go ahead and assume that it’s probably pretty good.

In the past couple of weeks, I’ve received two such delicious e-mails. One was from Cindy Sundell-Guy, who urged me to try La Tradicion Tortilleria at 1701 N. Broadway. She raved about the $5.99 lunch buffet, the green chile with pork and the poblano and onion with cheese. Occasionally, La Tradicion serves mole, tamales and soups such as hominy stew.

“The first time I went in, the owner dipped me up a spoonful of everything on the buffet so I could taste it all,” she wrote. “I felt like I had gone to a Mexican covered dish dinner. What a treat.  He is really accommodating.”

Hours are 10 a.m. to 9 p.m. Mondays through Fridays, 8:30 a.m. to 9 p.m. Saturdays and 9 a.m. to 5 p.m. Sundays.

**UPDATE** I went to La Tradicion for lunch today and enjoyed the buffet, which is different from a usual buffet in that the owners serve it up for you. Turns out it’s in the former Maharaja building.

Some things were better than others. And I smell like friedness now. But it was a fun experience. **END UPDATE**

I must admit I’ve never heard of the other restaurant that received reader praise: D’s Dairy Freeze. It opened last July in a former Pig-In Pig-Out space at 1935 S. Hydraulic.

The small restaurant, which has seating but does mostly drive-through service, sells ice cream, malts, shakes, burgers, salads, onion rings, pies and more. Winter hours are 10 a.m. to 8 p.m. Mondays through Saturdays, but starting at the end of March, it’s open until 10 p.m. nightly.

Reader Lou Ann Ward works nearby and says people need to know how good it is. She wants it to stay in business but at the same time is afraid she’ll have to start standing in line when people realize what a value it is.

Lunch is in an hour. Go!