It’s Press time

pressThe east-side Sabor did not work out for Melad Stephan and co. But tomorrow, he’s opening a new concept in the space at 1720 N. Webb Road  that sounds promising.

Press is a new wine a cocktail bar that has a long and tempting list of martinis plus vodka, gin, tequila and rum cocktails and a nice wine list.

There’s also a food menu — small plates and entrees created by chef Douglas Pitts, including oysters on the half shell, beef carpaccio, crispy pork belly, seared sea scallops, sliders, pate and more.

Hours will be 4 p.m. to 2 a.m. Mondays through Fridays and 2 p.m. to 2 am. Saturdays.

They’ve totally remodeled the interior, which I haven’t seen yet but hear is very nice.

You can look at the menu here and here.