For years, I’ve been told by chefs and foodies that I should try My Tho, a little Vietnamese restaurant at 500 E. Central (corner of Central and Emporia) that doubles as a pool hall.
Tanya Tandoc loves it, as does Douglas Pitts and foodie friends Carrie Rengers and Joe Stumpe.
So on Saturday, I joined the latter two for lunch at My Tho, and it was as good as billed. I can’t stop thinking about the beef stew (above) that I had. It’s pho made with beef, carrots, egg noodles and the deepest, richest red broth. I just kept sipping until my stomach hurt.
It’s not fancy, but it’s clean and tasty. Next time you’re up for a dining adventure, go to My Tho.