Those are the alter-egos of my colleague Carrie Rengers and her husband Joe Stumpe, who will be putting on a cooking demonstration at the Old Town Farmer’s Market on Saturday morning.
They’ll be making 3-in-1 bruschetta, gazpacho and a special pasta dish. Free samples will be available from 9 to 10 a.m.
You won’t want to miss their witty banter or their gourmet advice.