Why do I love teeny tiny restaurants that serve good food? Is it because they’re cute and tiny, like puppies? Or because the teeny tininess of them makes me feel like I’ve discovered a true hole-in-the-wall treasure?
Earlier this year, a friend introduced me to Manna Wok, a delicious little (emphasis on the little) Korean place at 4865 E. Harry. This place is tiny — so tiny it has room for only eight tables and only two people standing up at the same time. (I’m exaggerating on that last part, but it is a weeeee little place.)
The food, however, is big on flavor, especially the Korean dishes such as beef bul go kee, shown here.
Manna Wok has been in business for 18 years, and the dining room is plastered with pictures of people enjoying meals there. It’s open from 11 a.m. to 9 p.m. Mondays through Saturdays and offers lunch specials.
Today I met Cat Poland, the marketing and communications manager for Girl Scouts KS, for lunch at Manna Wok. I had the beef bul go kee, which is incredible. She had what looked like an equally incredible shrimp with ginger sauce.
(Cat and I, by the way, were meeting to talk about a very cool restaurant event she helps to organize called Cocktails & Cookies. It’s a fundraiser for the Girl Scouts, and I’m going to emcee the event at the Marriott on March 3).
Other teeny tiny restaurants I love: El Patio at 424 E. Central and Thai Five at 1523 S. Seneca.