Kababs… now open

Syed Jillani, the owner of Kabab..., prepares to cook tandoori chicken in his clay oven.

Syed Jillani, the owner of Kababs..., prepares to cook tandoori chicken in his clay oven.

Kababs… (they added the ellipses, not me) is a new Indian/Pakistani restaurant that recently opened in the former Red Mesa Grill space at 756 N. Tyler.

Owner Syed Jillani is giving the west side something it needs, namely chicken tikka masala, tandoori chicken, curry dishes, fresh-made naan and more. Kababs… also serves kababs, with or without ellipses.

The restaurant will serve a $7.99 weekday lunch buffet from 11 a.m. to 3 p.m. Mondays through Fridays and for $9.99 on Saturdays and Sundays. They reopen for dinner from 5 to 10 p.m. Mondays through Saturdays. For more information, call 316-351-7777.