Donald Mitchell, author of the much-hyped Guardian report blaming ethanol for 75 percent of the increase in the price of food, tells the Wall Street Journal that’s not exactly how it is.
Mitchell said the report was not top secret, was out in April and was one of a number of opinions in working papers that are undergoing peer review. It’s kind of “on the far edge” he said.
Ya think?
One Comment
It didn’t make sense to me and I appreciate the clarification. Regretfully, some criticized Ms Griekspoor for providing the information.