The average American family has saved more than $500 at the gas pump in the last year because of the impact of ethanol on fuel prices, according to new research from Merrill Lynch.
Commodity strategist Francisco Blanch reported that retail gasoline prices would be $21 a barrel higher without ethanol, an average savings of $526 a year.
At the same time, ethanol has boosted corn prices just 21 percent since 2004, an increase that accounts for about $15 a year in food expense.
The real culprits in escalating food prices are rapidly increasing oil prices, increased global demand for meat and grains, commodity speculation, the declining value of the dollar, droughts and bad weather.
There are, however, some folks — some big oil companies among them — that really don’t want that message to reach the public; hence an ongoing public relations campaign to blame ethanol for all the woes in the grocery aisle.
It’s not so folks. Only a tiny portion of the food dollar pays for raw materials. The rest of your money pays for processing, packaging and transportation, all energy-intensive segments.